- Scott G Gilbert
Poke Doke Now Open on Euclid
The restaurant space looks great! What is everyone's experience with Poke Bowls? I am curious! The basics include diced chunks of raw fish (usually yellowfin tuna) tossed in soy sauce and sesame oil, then garnished with green onions, chilies, and nuts for crunch.
*** Check it out - on Euclid - just south of Laclede ***
#63108 #StLouis #CentralWestEndFood #PokeDoke #NewRestaurant