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  • Scott G Gilbert

Some Scoop on STL Style Pizza

Pizza night anyone? The Washington Post likes St Louis Style!

Here are some of the basics... Very thin crust made without yeast, the common (but not mandatory) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of wedges.

Full article from the Washington Post here... https://www.washingtonpost.com/lifestyle/food/why-your-next-homemade-pizza-should-hail-from-the-midwest-not-new-york/2016/02/22/0f1659c4-d505-11e5-be55-2cc3c1e4b76b_story.html


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