Beer is fermenting again at the former Six Row Brewing Co., space in Midtown – and it’s served with fresh pizzas. As The Scoop reported in August 2015, Pappo’s Pizzeria announced the opening of its third Missouri location at 3690 Forest Park Ave., and doors open today, Jan. 29.
Owner Chris “Pappo” Galloway recruited former Six Row brewmaster Evan Hiatt to return to the kettle, creating Pappo’s house beers for the St. Louis location that will also be distributed to the Springfield and Osage Beach locations. Eight house brews are currently on tap; look for approachable, low-ABV options like the 4.7 percent Fun in the Sun witbier or the robust, cinnamon-inflected Phat Ash Stout poured on draft or nitro. Another 10 taps are available for national craft beers.
The St. Louis location features the same menu as Pappo’s other two eateries, including appetizers that take advantage of the restaurant’s ripping hot stone pizza oven like oven baked wings and house-made breadsticks. Twenty-four specialty pizzas range from German-inspired sausage and sauerkraut to a pie topped with house-made apple bourbon pulled pork. Customers can also customize their pizzas with dozens of cheeses, meats, veggies and sauces tossed atop a house-made, hand-tossed crust. Sandwiches, salads and calzones round out the menu.
In addition to dine-in service at the 70-seat eatery, Pappo’s will also offer carryout and currently delivers in a 1- to 2-mile radius. Pappo’s is open Monday to Friday from 11 a.m. to 10 p.m. and Saturday and Sunday from 11 a.m. to 11 p.m. Here’s a first look at what’s inside Midtown’s newest restaurant and brewery.
- See the original posting at SAUCE MAGAZINE
