- Scott G Gilbert
Di Olivas - Now in the CWE
Don't let the name fool you - Di Olivas - has a wonderful assortment of Vinegars and Pastas to accompany their fresh Olive Oils from around the world! Check them out at 115 B N Euclid Ave (near the new Whole Foods) and some of their marketing information below. Welcome to the neighborhood!
There is even a pineapple based vinegar I can't wait to try ;-)
The Vinegar Di Olivas is also pleased to offer the finest in Balsamic Vinegars... bringing you over fifteen flavors of the best tasting Balsamics of Modena. What is Balsamic Vinegar and How Is It Made? Balsamic vinegar can be described as a thick, sweet vinegar made from the Trebbiano or Lambrusco grape. Native to the Northern regions of Italy, balsamic vinegar is produced and then aged in ventilated wooden barrels. All of our vinegars are aged for a minimum of 12 years for optimal flavor and enrichment. The exquisite flavors of our vinegars vary in flavor and can be used to accent your favorite salad, vegetables, sauces or marinades. The Pasta In our desire to bring the best products and widest variety to you, we also bring you two dozen different flavors of a world class pasta made by the founding fathers of the gourmet pasta market... Rossi Pasta. Enjoy the many flavors we offer.... from Artichoke to Zucchini... tastes as different as Fire! and Pumpkin Spice, Tomato Basil Garlic and Chocolato Cabernet. The Olive Di Olivas only offers the best and freshest olive oils from around the world, specifically, 100% Extra Virgin Olive Oil (EVOO). In order to be classified as EVOO, the oil must meet several stringent criteria: